Measure
Breakfast consumption on school days
Regular breakfast consumption is associated with improved cognitive function, better academic performance, and healthier weight status in adolescents. This measure examines how often young people eat breakfast on weekdays, highlighting the proportion who consume breakfast daily. Understanding breakfast consumption patterns can inform interventions aimed at promoting healthy eating habits and ensuring adolescents have the energy and nutrients they need to thrive.
Definition
Cite this data
Explore topics
Mental health
Bullying & violence
Substance use
Physical activity
Eating behaviours
Obesity & body image
Sexual health
Social media
Social contexts
Sign up for updates
Be among the first to access new international reports from the Health Behaviour in School-aged Children (HBSC) study, featuring 2021/22 data.
Complete the form to join our email alert list and receive notifications as soon as new reports are available. You can unsubscribe at any time by replying to one of our emails.
By clicking ‘Sign up’ you agree to receive email notifications about new HBSC study reports. For information about how we handle your data, please check our privacy policy.